Japanese Knives

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  • 0 out of 5

    Dalstrong Chef Knife – Gladiator Series 20cm – 8″

    • High carbon ThyssenKrupp German steel at 55 Rockwell
    • Hand sharpened to 18° per side, achieving ultra thin slices and maximum resilience
    • Tall blade height gives knuckle clearance
    • Beautiful hand polished satin finish blade
    • Tapered design for hardness and flexibility
    • Precisely tempered
    • Polished spine to facilitate a comfortable pinch grip
    • Full tang for incredible robustness & quality
    • Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.
    • Triple riveted for even more durability
    • Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft


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  • 5.00 out of 5

    Classic Chef’s Knife 20cm – Shun Knives


    The Kai Shun knives feature Shun famous Damascus layered metal structure, combined with a very hard core of VG-MAX steel. The blade is hand hammered Japanese style.

    • The true does-it-all kitchen knife
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
    • Handle: D-shaped ebony PakkaWood®
    • Blade length: 8 in. (20.3 cm)
    • Handcrafted in Japan
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