Meat Thermometer 60mm Dial
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This new meat dial thermometer features a large Ø60 mm dial with a Ø5 x 102 mm stainless steel pointed probe. The unit indicates temperature over the range of 20 to 100 °C in 2 °C divisions.
For accurate temperature measurement, insert the unit into the thickest part of the meat or poultry. The dial incorporates colour-coded markers for beef, lamb, pork and poultry for quick and easy reading.