Thermoworks Smoke ™ 2-Channels Alarm

$169.00

or 4 payments of $42.25 with Afterpay

Available Now!

Smoke includes base unit, Pro-Series® High Temp Cooking Probe, Pro-Series High-Temp Air Probe & Grate Clip, Wireless Smoke Receiver w/Lanyard, and Operating Instructions.

  • 2-Channels, one for the meat and one for the pit
  • Includes commercial-grade 6-inch Pro-Series High Temp Cooking Probe
  • Wireless to 300-feet line of sight
  • Pre-synchronized with receiver – no setup required!
  • Splash-proof sealed design, rated to IP65
  • Dashboard-style display shows Min/Max and Hi/Low Alarms
  • Backlit large digit displays
  • Pair multiple receivers to one base for the entire BBQ team

27 in stock (can be backordered)

Smoke™ Gateway

Bring Internet connectivity to Smoke through Wi-Fi.

 

 

Note: Order by 11.30am for Express Shipping.

Product Description

Accepts two probes, one for the meat and one for the pit. Tracks each probe independently with settable high and low alarms. Probes included.

Commercial Quality
Uses commercial-grade Pro-Series probes for better accuracy, faster response and longer life than cheaply-made housewares probes.

Water Resistant
Molded-in seals for splashproof protection, safe for outdoor use.

Extended Wireless Range
Wireless range to 300-feet gives you freedom to roam.

Large Backlit Dashboard-Like Display
Large digits viewable from a distance with backlight for low light conditions. Min/Max and Hi/Low alarms always displayed at-a-glance.

Extra Long Battery Life
2 x AA’s power Smoke with super long 1,800 hour battery life. Never run out during a long cook.

Smoke Receiver
Comes pre-paired out of the box. Beeps and vibrates at alarm. Displays temperatures and alarm settings on large LCD screen. Pair as many Receivers as you want to one Smoke.

Designed in Utah by ThermoWorks

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Downloads

Download Smoke Operating Instructions

Download Smoke Receiver Operating Instructions

Download Smoke Receiver Sync Instructions

Download Smoke Fact Sheet



Download Smoke Calibration Instructions

Smoke FAQ

1. Will Smoke work with other ThermoWorks probes?
It depends. Smoke accepts all Pro-Series® Probes that also work with DOT® and ChefAlarm®. These probes feature a headphone-jack-style connector. Smoke does not accept the two-prong plug-style thermocouple probes that work with ThermaQ® and other ThermoWorks handheld thermometers.

2. Will the Smoke receiver work inside my house?
Will Smoke transmit from the backyard to inside my house?
Absolutely. The Smoke Receiver will receive the signal from Smoke up to 300 feet away with a clear “line of sight.” Inside your house the maximum distance may be less than 300 feet depending upon the number and type of walls between the Receiver and the Smoke unit.

3. How is Smoke different from my ChefAlarm?
Smoke accepts two probes that are displayed simultaneously, whereas the ChefAlarm only has one. Smoke includes a receiver that allows you to track temperatures remotely from up to 300 feet away. The ChefAlarm does not. The ChefAlarm features a timer that is not on Smoke. Both Smoke and ChefAlarm feature high and low alarms and continuous Min/Max displays. Both accept the same Pro-Series® Probes.

4. How is Smoke different from my ThermaQ?
Smoke uses Pro-Series® Probes with thermistor type sensors. ThermaQ uses Type-K thermocouple probes known for increased accuracy and durability. Smoke includes a receiver that allows you to track temperatures remotely from up to 300 feet away. The ThermaQ does not. Both Smoke and ThermaQ feature two channels with high and low alarms and continuous Min/Max displays for each channel. The probes are not compatible between Smoke and ThermaQ.

5. What is the Smoke Gateway and how will it work?
The Smoke Gateway (due out in Spring 2017) is an add-on accessory that will work with your existing Smoke unit. The Gateway hardware bridge receives the wireless RF signal from Smoke and uses your existing Wi-Fi network to push the readings to your Smartphone or Tablet App. Each Smoke Gateway will work with only one Smoke.

6. When Smoke Gateway (Wi-Fi Bridge) comes out will it work with my existing Smoke or do I need to buy a new Smoke base unit?
Smoke Gateway will work with your existing Smoke when it becomes available. You will not need to buy a new Smoke. Smoke Gateway simply retrieves the wireless transmission from Smoke and pushes it to your Smartphone.

7. Can Smoke be used to track two meat temperatures?
Yes. Both Smoke channels will accept any Pro-Series® Probes. You can track two meat temperatures or two air temperatures or use the Pro-Series® Needle Probe to track Sous Vide temperatures or the 12-inch Pro-Series® Probe to track homebrew mash temperatures. Smoke comes with one High Temp Penetration Probe for meat and one High Temp Air Probe & Grate Clip for the pit. Optional probes are available for a variety of cooking applications.

8. What is Radio Frequency (RF) and how does it differ from Wi-Fi?
RF is a simple, robust, and reliable wireless technology for sending your Smoke temperature data to the Smoke Receiver. Your Smoke and Smoke Receiver come pre-paired in out of the box and will remain paired as long as they remain within distance. Wi-Fi uses radio signals to connect devices to the internet and requires additional hardware, setup and connection protocols.

Additional Information

Weight0.58 kg
Dimensions30 × 20 × 4 cm
Probe Range-58 to 572°F (-50 to 300°C)
Probe Cable RangeMax 700°F (370°C)
Accuracy±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C)
±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C)
±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C)
Resolution0.1°F (°C)
Units°C/°F switchable
Water ResistanceIP65 (excluding probe connector)
Operating Range32 to 122°F (0 to 50°C)
Backlight20 seconds (both Smoke & Receiver)
Max Sounds VolumeSmoke: 90dB / Receiver: 75dB
SensorThermistor
Transmission Range300-feet line of sight
Radio Frequency2.4 Ghz
ApprovalsUS (FCC Part 15), Canada (IC), EU (CE – Complies with all relevant directives for Europe), AU/NZ (RCM)
BatterySmoke: 2x AA / Receiver: 2x AA – 1,800 hours
DisplaySmoke: 2 H x 2.95 W inches (51 H x 75 W mm)
Receiver: 2.15 H x 1.30 W inches (54.6 H x 33 W mm)
DimensionsSmoke: 3.78 H x 4.68 W x 1.01 D inches (96 H x 119 W x 25.6 D mm)
Receiver: 4.21 H x 2.05 W x 1.01 D inches (107 H x 52 W x 25.6 D mm)

 

Pro-Series High Temp Cooking Probe (included)
Cable Max Temp700°F (370°C)
Transition Max Temp644°F (340°C)
Probe Range-58 to 572°F (-50 to 300°C)
Cable Length47 inches (1.2m)
Probe Dimensions6 L x 0.13 inches dia. reduces to 0.08 inches dia.
(152.4 L x 3 mm dia. reduces to 2 mm dia.)

 

Pro-Series High Temp Air Probe & Grate Clip (Included)
Cable Max Temp700°F (370°C)
Transition Max Temp644°F (340°C)
Probe Range-58 to 572°F (-50 to 300°C)
Cable Length47 inches (1.2m)