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Bell cooking the Perfect Steak

The Perfect Steak is all about giving you the skills, tools and techniques necessary for you to become a master of the grill, confident to cook serve your very own signature steaks.  If I’ve learnt anything from test cooking well over 1000 steaks it’s this; The Perfect Steak is Personal.  Everyone likes their steaks done differently and that is something I’ve come not only to respect but to build the whole Perfect Steak Company around.

I recently met with a lady who was the daughter of a 3rd Generation butcher.  I asked her how she liked her steaks and nearly fell of my chair when she said “burnt black”!  I was expecting her to say medium-rare because it’d been my experience to that point that well-done was out of vogue.  Apparently not, and you know what, that’s a good thing.

This site has been built by me over the last year or so.  I wrote the first copy of the book “How to Cook The Perfect Steak” in 2011 and ever since then I’ve been practicing and refining the techniques it teaches.  Although I’m still proud of my initial effort the revised book has come a long way and the techniques have been much more rigorously tested.

I hope whilst your at the site you’ll pick up your Free Grill Guides, download the free extract from the book How To Cook the Perfect Steak and watch a few videos.  You might even see a product or two you like and order them in our online store.  Of course I’d love you to order a copy of the book and watch the Master class Series of videos I’ve filmed.

One final thing I want to say to you is that I’d love you to share your steak stories with us either here or on our Facebook Page.  Your experiences of what’s worked and what hasn’t adds to the richness for all of us.

I want to thank you for visiting us here at The Perfect Steak Company and if there’s anything at all I can help you with please email me personally.  I’ll do my best to answer any questions you may have.

Best Regards,