Pro-Series High Temp 12-inch Probe. The 12″ straight penetration probe is great for monitoring internal temperatures of large cuts of meat, or deep insertion into soup pots, turkey frying or brew kettles. Use it to keep your hand at a safe distance as you spot check meat in the back of a smoker, or grill. Super-Fast tip reads in approximately 7 seconds.
- Cable Max Temp: 700°F (370°C)
- Transition Max Temp: 644°F (340°C)
- Transition Dimensions: 1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
- Probe Range: -58 to 572°F (-50 to 300°C)
- Probe Dimensions: 12 L x 0.13 inches dia. reduces to 0.08 inches dia. (305 L x 3 mm dia. reduces to 2 mm dia.)
- Cable Length: 47 inches (1.2m)
Works only with ThermoWorks Smoke, ChefAlarm® and DOT®
The Perfect Steak Co is an authorised Australian agent for ThermoWorks in Australia and buying from us ensures that in the rare event that you have to make a claim you have a local voice on the phone. If there is ever a problem please see the warranty information here.