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- This frying thermometer incorporates a Ø50 mm dial and a pointed, stainless steel Ø4 x 150 mm probe.
- The frying thermometer indicates temperature over the range of 0 to 300 °C in 10 °C divisions.
- Simply insert the thermometer stem into the oil for the most accurate temperature reading.
- The dial is clearly marked for meat, poultry, fish and chips