45mm Meat Dial Thermometer
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- The meat thermometer incorporates a Ø45 mm dial with a Ø4 x 105 mm stainless steel pointed probe.
- The unit indicates temperature over the range of 0 to 120 °C in 1 °C divisions.
- For accurate temperature measurement insert the unit into the thickest part of the meat or poultry.
- The dial is clearly marked for beef, lamb, veal, pork and poultry.