Double Grill Guides
We’ve cooked hundreds of steaks to create it. If you work to the three BIG T’s, Temperature, Timing and Thickness, you’ll be well on the way to cooking The Perfect Steak.
We recommend you use this Guide in conjunction with watching the set of instructional videos we’ve made and if you really, really want to get good at it, pick up a copy of our bestselling book,
Download File Double-Grill-Guide.pdf – 325 KB 
