Ingredients -       1/4 cup vegetable oil -       4 pounds meaty beef bones (such as shank or neck bones) -       1 large onion, sliced -       4 litres water Preparation Stock can be prepared ahead of time and stored in refrigerator.  Heat.

Ingredients -       250ml red wine (Shiraz) -       100ml beef stock – If you prefer homemade stock see the following recipe. -       20ml soy sauce -       1 spoon seeded mustard -       2 sprigs fresh rosemary -       1 teaspoon cornflour - Optional Preparation Technically.

Ingredients -       6 large potato’s (2 potato’s per person).  -       Fresh vegetable oil -       Salt Flakes Preparation Roughly peel the potato’s then cut them into long strips approx. 1cm square.  Try to keep the size as even as.